Yasuko
Fukuoka is an
award-winning
Japanese cookery book writer
and journalist.
News : new edition of "Japanese Food and Cooking" is
published.
Yasuko's latest book,
"Fresh Japanese"
Yasuko has been a member of the Guild of
Food Writers.
She just loves eating anything fresh and flavoursome and
passionately introducing old and new Japanese recipes to
the World outside Japan.
Alongside developing and writing Japanese recipes, she
cooks and styles Japanese food for photography.